✦ GI Certified by Govt. of India ✦

Guntur Sannam Chilli – Dry Red Chilli (Whole)

GiTAGGED Spices | Andhra Pradesh

Rs. 152.00

~~Rs. 190.00~~ Rs. 152.00

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Weight 200g

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GI Registry Number: GI/IND/105/2011
Origin State: Andhra Pradesh
Origin District: Guntur

Period of Origin: Centuries of cultivation
Artisan Community: Guntur Chilli Farmers, Andhra Pradesh
GI Category: Agricultural Product

Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Guntur Sannam Uniqueness

Extremely Spicy
Adds very Minimum Red Color
Known for High pungency and Heat
Exquisite Aroma and Unique Taste
Thin skin best suited for Spicy Dishes.

Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.

Authentic from its very origin.
The chilli has thick skin.
The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
This Guntur Chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI Tagged Guntur Chilli?

Processed at the GI Estate of International Standards.
In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.

Rich in essential oil content| Exquisite Aroma and Unique Taste

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