Collection: Food & Regional Delicacies

India's GI Tagged food products carry 
the authentic taste of their origin — 
a taste that cannot be replicated anywhere 
else. From the Palani Panchamirtham of 
Tamil Nadu (made of Banana, Jaggery, 
Cow Ghee, Honey and Cardamom — not a 
single drop of water added) to the 
Silao Khaja of Bihar blessed by Lord 
Buddha himself in the 6th Century BCE.