People of Soura, one of the Oldest known Tribes of India, have been engaged in Tapping Neera, the sweet delicious juice, from the sap of Date Palm which is grown in natural climate in Gajapati district of Orissa.
Date Palm Jaggery is a natural sweetener obtained from sweet juice (Neera) of the Date Palm trees which is grown in natural climate in Gajapati district of Orissa.
Specification:
Gajapati Date Palm Jaggery – Patali Gur is produced in traditional Tapping method and its purely organic in nature as no natural or synthetic coloring agents and artificial sweetening agents are added during the preparation process of Jaggery.
A Natural product of Soura Tribes, one of the Oldest known Tribes of India.
This Date Palm Jaggery is prepared in solid square form (called Patali gur).
Gajapati Date Palm Jaggery (Khajuri Gur) is free from pesticides and harmful chemicals.
It is a natural sweetener and has no preservative, no additives and no artificial flavors have been added.
It is produced using indigenous technology by the individual producers in a traditional manner.
This Date Palm Liquid Jaggery is darker in color.
It has a unique taste and flavor.
It has a higher nutritive value than other natural sweeteners.
If you like to use real sugar in your recipes, but eat otherwise healthy, using natural sweeteners like Gajapati Date Palm Jaggery can be a great and Healthiest Alternative to Sugar.
